Ham Loaf - cooking recipe

Ingredients

1 1/4 lb. ground ham
3/4 lb. lean pork (ground)
1 egg, beaten and mixed with meat
1 c. milk
bread crumbs (enough to soak up milk)
1/3 c. sugar
1/3 c. vinegar or crushed pineapple
1/3 c. water

Preparation

Make the first 5 ingredients into a loaf. Bring the last 3 ingredients to a boil. Add a couple of pinches of ground cloves and a pinch of salt. Baste loaf 2 or 3 times with this mixture.