Sweet And Sour Brisket - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 (8 oz.) can sauerkraut
1 c. applesauce
2 Tbsp. brown sugar
1 (2 1/2 to 3 1/2 lb.) beef brisket
2 Tbsp. cold water
2 Tbsp. cornstarch
parsley sprigs

Preparation

In a 10-inch skillet, combine first 4 ingredients.
Boil. Reduce heat and add brisket.
Spoon some mixture over meat; cover and simmer 2 1/2 to 3 minutes until tender.
Remove meat to platter and keep warm.
Skim off excess fat.
Combine cornstarch and water; cook until thick.
Stir and cook 2 more minutes.
Spoon some sauce over meat and pass remainder.
Garnish with parsley.