Crustless Egg Custard(Good!!!) - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3 Tbsp. self-rising flour
6 Tbsp. butter or margarine, melted
1 large can evaporated milk
2 Tbsp. vanilla flavoring

Preparation

Cream together eggs and sugar; add remaining ingredients and beat well.
Pour into lightly greased 10-inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or until done in preheated oven.