Cream Of Brie Soup - cooking recipe

Ingredients

1/2 cup yellow onion, peeled and chopped
1/2 cup thinly sliced celery
4 tablespoons butter
1/4 cup flour
2 cups milk
2 cups chicken broth
3/4 lb brie cheese, cubed
salt and pepper
chopped chives (to garnish)

Preparation

In a 3 quart kettle, saute the onion and celery in the butter until limp.
Stir in the flour. Remove from the heat.
Stir in the mil and chicken broth using a whisk to mix well.
Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.