Lemon Yum Yum Cake - cooking recipe

Ingredients
    1 (18 ounce) package lemon cake mix
    2 eggs, per cake mix directions
    1 1/3 cups water, per cake mix directions
    1/3 cup oil, per cake mix directions
    16 ounces crushed pineapple, drained
    1 (3 ounce) package lemon pudding mix
    Topping
    1 (3 1/2 ounce) package instant lemon pudding
    1 (1 1/3 ounce) envelope Dream Whip
    1 1/2 cups cold milk
Preparation
    Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
    Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
    Cool until warm; fold in the pineapple.
    Spread over the cake.
    Mix topping ingredients together.
    Beat to soft peaks.Spread over pineapple mixture.
    . Refrigerate till serving time.

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