Deep South Mexican Cornbread - cooking recipe

Ingredients

2/3 cup white cornmeal
2 eggs, beaten
2 jalapeno peppers, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 (14 ounce) white cream-style corn
1/3 cup vegetable oil
1 cup sour cream
2 cups cheddar cheese, grated

Preparation

Mix all ingredients in large bowl.
Pour into ungreased 9x12 pyrex.
Bake 350 degrees for 45 minutes until lightly browned.