Melt butter in 9 x 13-inch pan in preheated oven.Combine milk, flour and sugar.Add to melted butter.Do not stir.Add peaches to this and do not stir.Bake at 375\u00b0 for 40 minutes or until browning ...
Then simmer 20 minutes.Crush chips in bowl, add soup, sprinkle with grated cheese and sour cream. ...
Boil chicken and debone.Saute celery, carrots and garlic in olive oil. Stir in chicken and cook for about 2 minutes.Add Cavender's seasoning and crushed fennel seeds.Mix water with chicken bouillon ...
Combine first seven ingredients in a large mixer bowl, beating at medium speed.Pour into greased 9 or 10-inch deep dish pie pan.Drain peaches, but save the juice.Place peach slices over the batter i ...
Cream the margarine, shortening and sugar.Add egg yolks; beat well.Combine flour and soda; add to cream mixture alternately with buttermilk.Stir in vanilla.Add coconut and nuts.Fold in stiffly beate ...
Mix all ingredients, chill.Serve as a dip for fresh strawberries, peaches or pears or drained canned mandarin sections. ...
Combine vegetables well.Beat remaining ingredients until fluffy.Fold in vegetables allow to chill several hours. ...
Rinse lentils.Put all ingredients in a large pot.Add enough water to cover lentils and vegetables.Cover and simmer approximately 2 hours, stirring occasionally. ...
Heat together chicken broth and chicken pieces. Add a little water to cover chicken completely. Boil for 45 minutes to an hour (until chicken pulls away from the bone). Strain 6 cups of broth. Set a ...
Cream shortening, sugar and eggs for one minute at half speed. Add 1 cup flour and beat for 1 minute.Add 1 cup of milk alternately with rest of flour.Add flavoring.Bake 1 hour at 325\u00b0.Increase ...