Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).Whisk lemon or lime juice with shallots, salt, and pepper.Whisk in oil and herbs.Toss squash with dressing and serve, ...
Soak mushrooms in warm water until soft, about 30 minutes. Drain. Rinse in warm water, drain. Remove and discard stems. Cut caps into 1/2 inch pieces.Trim fat from beef. Cut grain-wise into 2 inch s ...
To make roux, use 2 tablespoons of oil and 3 tablespoons flour, and add to saucepan.Cook over medium-low heat, stirring until smooth and brown, set aside.Boil all meat chunks together.Chop eggs and ...
Dice unpeeled red potatoes into 1/2 inch cubes.Place in large saucepan; cover with water and bring to a boil.Let boil for 10 minutes or until 3/4 cooked.In a separate pan, combine melted margarine a ...
To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 ...
combined dry ingredients in a large bowl.combined wet ingredients in a small bowl.pour wet ingredients into dry and mix.melt butter in the oven in the 8x8\" pan first and coat the pan. Then add once ...
Preheat oven to 500 degrees; and brush 2 shallow baking pans with oil.Arrange zucchini in one layer in one pan, and the onion and corn in the other pan. Sprinkle vegetables with salt & pepper to tas ...
Heat vegetable oil in a soup pot.Add carrots, celery and onion.Saute for about 4 minutes, just until onion is beginning to soften.Add ham, saute 2 minutes.Add garlic, saute one more minute.Add 3 cup ...
Cut tortillas into 1/4 inch strips.Bake at 400 degrees until golden brown and crisp.Add oil to a saucepan and heat.When hot, add the dried chiles and quickly fry for 30 sec until they crisp up.Remov ...
Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the q ...