Pecan Millionaires - cooking recipe

Ingredients

1 c. whipping cream
1 c. half and half
1 1/4 c. brown sugar
1 1/4 c. white sugar
1 1/4 c. dark Karo
1 stick margarine

Preparation

Mix whipping cream and half and half and set aside.
Bring other ingredients plus one cup of the cream mixture to a rolling boil and add very slowly so mixture does not stop boiling the rest of the cream mixture.
Boil to soft ball stage (242\u00b0).
Remove from heat and add 2 cups chopped pecans and 2 teaspoons vanilla.
Pour into buttered cookie sheet.
Let cool and cut into small squares. Melt in top of double boiler 12 ounces milk chocolate chips and 1/4 pound paraffin.
Dip into chocolate mixture and place on wax paper.
Let set until firm.
Makes approximately 80 to 100 pieces.