Vegetable Soup - cooking recipe

Ingredients

soup bones
2 lb. stewing beef
water to cover bones
16 oz. can stewed tomatoes
1 (8 oz.) can tomato sauce
1 pkg. pot herbs
1 lb. mixed vegetables
1/2 c. shredded cabbage (optional)
2 beef bouillon cubes

Preparation

In large soup pot place bouillon cubes, bones, meat and pot herbs; cover with water.
Simmer for 1 hour.
Add to pot stewed tomatoes and tomato sauce.
Simmer 1/2 hour.
Remove pot herbs, meat and bones.
Add veggies; simmer 1/2 hour more. Serves approximately 6.
Serve hot.
Tastes better next day.