Chow-Down Chowder - cooking recipe

Ingredients

1 (14 1/2 ounce) can chicken broth
1 cup broccoli, frozen, cut
1 cup mushroom, fresh, sliced
1/2 cup onion, chopped
1 tablespoon margarine
2 tablespoons flour, all-purpose
1 (13 1/2 ounce) can evaporated skim milk
8 ounces corn, whole kernal, drained
1 tablespoon pimiento, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a samll saucepan bring broth and broccoli to boil.
Reduce heat; cover and simmer for 5 minutes.
Do not drain.
Set aside.
In a large saucepan cook mushrooms and onions in margarine till tender.
Stir in flour, salt, and pepper.
Add milk all at once.
Cook and stir till bubbly.
Cook and stir 1 minute more.
Stir in broccoli with broth, corn, and pimiento; heat through.