Peach Topping - cooking recipe

Ingredients

1 1/2 lbs peaches, peeled and thinly sliced
1 cup sugar
1/2 cup orange juice
1 lemon, juice of

Preparation

Add all the ingredients to a large saucepan.
Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
Cook, stirring frequently, for 10 minutes.
Serve warm or cold.