Knock 'You' Off Cask & Cream - cooking recipe

Ingredients

1 cup good brandy
14 ounces sweetened condensed milk
1 tablespoon cocoa powder
1 pint heavy cream

Preparation

Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
I would give this a week to 'cure.'.
This will keep for weeks and weeks.