Microwave Sugar Cream Pie - cooking recipe

Ingredients

3 cups half-and-half
1 1/2 cups sugar
4 tablespoons melted butter
1/3 teaspoon salt
6 tablespoons flour
1 teaspoon vanilla
1 baked 9 inch pie shell

Preparation

In a large bowl, combine sugar, flour and salt.
Gradually stir in the half and half, then the melted butter.
Place bowl in microwave.
Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
Note: It is very important to stop and stir the mixture.
Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
Pour filling into a 9- inch pie shell.
Sprinkle with cinnamon, if desired.
Allow pie to cool completely before cutting.