Slow Cooker Turkey And Brown Rice Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 -16 ounce) can chili beans, in sauce undrained
1 (4 1/2 ounce) can old el paso chopped green chilies, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Preparation

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.