Basque Lentil Potato Soup - cooking recipe

Ingredients

1 lb dried lentils
6 cups water
1/2 cup potato, cubed
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup onion, diced
15 ounces tomatoes, diced
9 ounces chorizo sausages, diced (3 3 oz sausages)
2 beef bouillon cubes
2 tablespoons catsup
1 tablespoon Worcestershire sauce
salt

Preparation

Sort and rinse the lentils.
Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
Bring to a boil and reduce the heat.
Simmer for 1 1/2 hours.
Add the beef bouillon, catsup, and worcestershire sauce.
Simmer for 30 minutes or longer.
Season with salt to taste.
Serve in a bread bowl for a special treat.