New Orleans Shrimp & Squash Bisque (Treasure Trove #2) - cooking recipe

Ingredients

2 medium onions (coarsely chopped)
2 tablespoons butter (may use olive oil)
6 cups chicken stock
4 medium yellow squash (diced)
2 medium potatoes (diced)
2 small carrots (thinly sliced)
2 tablespoons fresh dill or 2 teaspoons dried dill
1 teaspoon Tabasco sauce
1 teaspoon Old Bay Seasoning
salt & pepper
2 teaspoons Worcestershire sauce
1/2 lb shrimp (cooked, sml or baby shrimp work best)
sour cream (garnish) (optional)
dill weed (garnish) (optional)

Preparation

In a lrg saucepan or Dutch oven, saute onions in butter (or olive oil) till tender, but not browned.
Add stock, squash, potatoes & carrots. Cook til vegetables are tender.
Cool & puree in blender (or use immersion blender). Return bisque to stove, add remaining ingredients & season to taste.
Bring to boil for 2 min & serve. Add dollop of sour cream & sprinkle of dill weed for garnish as desired.