If you are using a fresh butternut squash, to make peeling much easier, cook in boiling water 4 minutes. Now it will be easy to cut and peel. The seeds are good toasted too!Heat the olive oil in a l ...
Melt the butter.Pour it into the milk, and stir.Use in place of one cup of heavy cream.Note: This substitute will not whip.Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to t ...
Caramelize onion in butter.Boil water. When a rolling boil, cook noodles al dente and set aside.Add and Cook beef with garlic in skillet over medium heat for 8-10 minutes. Stir occasionally, until m ...
In a large heavy pot over medium temperature, heat the olive oil then add the garlic and saute until just fragrant (about 15 seconds).Add the escarole to the pot, stir, and saute it until it has wil ...
In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).Add celery and garlic and saute untill garlic is lightly browned.Add zucchini or (peppers) and saute untill tender crisp.Stir ...
Brown meat slowly on all sides in a Dutch oven.Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer over low heat 2 hours, or until meat is tender.Add vegetables and simmer an add ...
Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving. ...
Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.Add nutmeg.Puree soup in blender or food processor (be careful with the hot soup).Stir in the evap ...
Melt the butter in a 6-quart pot over medium heat.Add the garlic, carrots, celery root, turnip, rutabaga, onion, diced fennel, and a large pinch of salt; cook until vegetables are tender, about 5 mi ...
Preheat oven to 190\u00b0c or 375\u00b0f.Mix together all dry ingredients in a medium size bowl .Add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy mil ...