Cream Tacos - cooking recipe

Ingredients

14 ounces cream of chicken soup
14 ounces cream of mushroom soup
14 ounces evaporated milk
1 medium onion, chopped fine
2 -3 chilies, chopped fine
2 cups boneless chicken, chopped
15 corn tortillas
2 cups cheddar cheese

Preparation

Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.