Turkey Stroganoff - cooking recipe

Ingredients

1 lb ground turkey
1 medium onion, Chopped
3 ounces butter
1 garlic clove, Finely Chopped
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 teaspoon salt
1 cup sour cream
8 ounces egg noodles

Preparation

Caramelize onion in butter.
Boil water. When a rolling boil, cook noodles al dente and set aside.
Add and Cook beef with garlic in skillet over medium heat for 8-10 minutes. Stir occasionally, until meat is brown (cooked), drain.
Stir in soup and salt. Simmer uncovered 10 minutes.
Stir in sour cream; cook until hot. Serve over noodles.