Mix cream of mushroom soup, cream of chicken soup and3 cups of water.Add onion soup mix into the mixture. ...
In a 3-quart saucepan (with lid), combine all ingredients except rice.Bring to a boil.Stir in rice.Reduce heat, cover and simmer 20 minutes or until chicken is no longer pink, rice is tender and liq ...
Brown beef; then drain.Add onion and cook until tender.Add remaining ingredients and simmer slowly for 2 hours.Can be made in crock-pot. ...
Cook rice in chicken broth for 20 minutes.Saute celery in butter.Now mix with picked off chicken, soup, salad dressing and onion.Mix gently and bake for 45 minutes.Can put bread crumbs or cornflakes ...
In a large, wide saucepan, gently fry bacon until crisp.Drain and crumble.To bacon drippings, add onion; fry gently, stirring often, until rich, golden brown.Remove onion.Drain clams and add liquid ...
In a large cooking pot filled halfway full of water, boil the pig tails or side meat.(Make sure you have washed off the salt.) Boil until it is tender. ...
Mix in small bowl the walnuts, cinnamon and 1/2 cup sugar. In large bowl, cream butter and 1 cup sugar, then add eggs and vanilla.Combine flour, baking powder, soda and salt.Stir dry ingredients at ...
The Geologist's Field Sandwich is designed for the culinary inept and non-gifted.Its purpose is primarily the provision of a staple to be consumed between a hearty breakfast and the evening meal.No ...
Heat oven to 350\u00b0.Cream margarine, sugar and beat in eggs, one at a time.Beat in sour cream and vanilla until smooth.Sift together the flour, baking powder and baking soda and beat into creamed ...
Add all ingredients together.Marinate overnight.Just before serving, stir in 1/2 cup chopped cashews (or other nuts) and 12 slices cooked crisp bacon, crumbled. ...