Pea Salad - cooking recipe

Ingredients

2 boxes frozen peas (raw)
1/2 c. chopped scallions
2 c. finely chopped celery
1/2 c. mayonnaise
1/2 c. sour cream

Preparation

Add all ingredients together.
Marinate overnight.
Just before serving, stir in 1/2 cup chopped cashews (or other nuts) and 12 slices cooked crisp bacon, crumbled.