Cook and drain escarole (save a little water).Saute several cloves of garlic and remove from oil*.Add penales, capers, red hot seed and a few fillets of anchovies to oil*.When penales become tan and ...
Beat egg yolks.Add sugar, vanilla, whipping cream, brandy and milk.Whip and let set overnight.Whip egg whites and fold in.Makes 25 cups. ...
Mix graham cracker crumbs, sugar and margarine.Spread in cold-cuts keeper container.Layer pineapple over graham cracker mixture.Mix 2 cups powdered sugar, cream cheese and egg together until smooth. ...
Stir water and gelatin; let dissolve.Heat pineapple, lemon juice and sugar.Mix gelatin and pineapple mixture and place in refrigerator until mixture begins to congeal.Stir grated cheese into mixture ...
Keep popcorn warm in a 275\u00b0 oven. Combine corn syrup, sugar and salt in a heavy 2-quart saucepan. Cook and stir over medium heat until mixture comes to a boil. Cook without stirring for 4 minut ...
Simmer the hambone and soaked beans in 3 qts. water for 2 hours.Add the rest of ingredients and simmer 1 hour longer. Remove hambone: chop pieces of meat and return to soup.Mash beans if needed to t ...
*If Kraft garlic cheese is unavailable, substitute Velveeta and season with garlic salt to taste. ...
Combine yeast with water and sugar in a large bowl and after 5 minutes add 1 cup flour, stirring well.Cover and let rest for 20 minutes.Now add salt, oil and eggs less the one yolk which you will us ...
Cream butter.Gradually add sugar, beating until light and fluffy.Add eggs,\tone at a time, beating well after each addition.Combine flourandsoda;addtocreamed mixture alternately with sourcream.Mix\t ...