Add all ingredients except berries and heat to boiling (just the first 4 ingredients). ...
Preheat oven to 425\u00b0. Sift together flour, baking powder and salt.Cut in margarine until mixture is crumbly, then add milk to make dough soft.Place dough on a cutting board and knead gently 30 ...
Peel eggplant and cut into 1/3-inch slices.Mix water, eggs and salt.Dip eggplant in flour, then in eggs, then in bread crumbs.Heat 1/4 cup olive oil in large skillet over moderate heat.Cook eggplant ...
Pour chicken broth in a pot; bring to boil, then put in hash browns. Cook until tender, then add cream of chicken soup. Stir until blended. Cut Velveeta into small blocks and add to soup. Stir until ...
Beat 2 eggs slightly.Add sour cream.Mix.Add corn and Mazola.Mix well.Add to meal.Bake in greased 7 x 11-inch pan at 400\u00b0 for 30 minutes.Check after 20 minutes to see if heat is correct. ...
Dice all these vegetables together about the same size each according to how much you want to make.Salt lightly; stir together.Pour hot vegetable oil over and let set 30 minutes. ...
Mixallingredientsand pour in greased muffin tins. Bake at 350\u00b0 until brown. ...
Bring water and 1 teaspoon salt to boil.Add green beans and cook 2 minutes.Add snow peas and cook 30 seconds.Drain and rinse with cold water.Whisk vinegar, 1 teaspoon salt and 1/2 teaspoon pepper in ...
Cook beans and drain.Brown ground beef; add onion, bell pepper and tomato sauce.Put beans in casserole dish and top with meat.Can add thin layer of cornbread on top and you can add cheese before cor ...
Mix all ingredients thoroughly.Bake at 425\u00b0 for 10 minutes. Reduce heat to 300\u00b0.Bake for 40 minutes or more.Test with knife. ...