Hash Brown Soup - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 large can chicken broth
1 can cream of chicken soup
1 small block Velveeta cheese
1 pkg. bacon

Preparation

Pour chicken broth in a pot; bring to boil, then put in hash browns. Cook until tender, then add cream of chicken soup. Stir until blended. Cut Velveeta into small blocks and add to soup. Stir until melted. Fry bacon and crumble on top of soup. Add salt and pepper to taste.