Cornbread - cooking recipe

Ingredients

1 c. meal
3 tsp. baking powder
1 1/2 tsp. salt
2 eggs
1 small carton sour cream
1 small can creamed corn (8 3/4 oz.)
1/2 c. Mazola

Preparation

Beat 2 eggs slightly.
Add sour cream.
Mix.
Add corn and Mazola.
Mix well.
Add to meal.
Bake in greased 7 x 11-inch pan at 400\u00b0 for 30 minutes.
Check after 20 minutes to see if heat is correct.