Green Bean And Snow Pea Salad - cooking recipe

Ingredients

2 tsp. salt
1 1/2 lb. green beans
1/2 lb. snow peas
3 Tbsp. white vinegar
1/2 tsp. pepper
1/4 c. vegetable oil
1/2 c. sliced red onion or sweet red pepper

Preparation

Bring water and 1 teaspoon salt to boil.
Add green beans and cook 2 minutes.
Add snow peas and cook 30 seconds.
Drain and rinse with cold water.
Whisk vinegar, 1 teaspoon salt and 1/2 teaspoon pepper in bowl.
Add oil and whisk thoroughly.
Add beans, peas and onion/pepper.
Toss, coating all ingredients. Serve at room temperature.
May be prepared ahead and refrigerated.