Chive Cream - cooking recipe

Ingredients

1 cup creme fraiche
1/4 cup buttermilk
2 garlic cloves, minced
3 tablespoons chives, thinly sliced
1/2 teaspoon lemon zest
3/4 teaspoon lemon juice
1/4 teaspoon kosher salt
fresh ground black pepper

Preparation

In the bowl of a standing mixer - or in a large bowl, using a hand-held mixer - whip the creme fraiche until light and airy. Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste.
Refrigerate 1 hour before serving.
This will keep, refrigerated, for one day.