Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground lean ham
1 lb. ground fresh lean pork
2 slightly beaten eggs
1/2 c. milk
1/8 tsp. pepper
1 c. fine cracker crumbs

Preparation

Mix ham and pork with remaining ingredients.
Shape into loaf. Place in a shallow roasting pan and bake for 1 1/2 hours at 350\u00b0 or 2 hours if topping is not used.