Cheddar Cheese Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 1/2 c. milk
1/4 tsp. salt
dash of pepper and cayenne
1/2 lb. Cheddar cheese, shredded
3/4 c. diced, cooked ham
2 Tbsp. chopped onion
1 (9-inch) unbaked pie shell

Preparation

Mix filling ingredients well and pour into pie shell. Bake at 350\u00b0 for 40 to 45 minutes.