Aunt Evelyn Kear'S Sugar Cream Pie - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. brown sugar
3 1/2 Tbsp. flour
1/2 stick melted butter
2 egg yolks
1 whole egg
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix first 4 ingredients.
Add egg yolks and egg.
Mix , then add milk and vanilla.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 400\u00b0 for 15 or 20 minutes.
Reduce oven to 350\u00b0 and bake until set.