Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.Meantime, in a small pan, melt butter.To melted butter add lemon juice, marjoram & cashews, simmering over low heat for ...
Roast chicken carcass in 400 degree oven until golden brown. Place into a stockpot along with the carrots, celery, onions, parsley and thyme. Cover with cold water and bring to a boil and then let s ...
Cut fish into cubed pieces.Sprinkle with salt then lemon juice.Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.Put in onion, coconut cream, tomatoes and cucumbe ...
Preheat oven to 450 degrees.Place the I Can't Believe It's Not Butter spread in 9x9 metal baking pan; place in oven just until the spread melts, about 3 to 5 minutes; tilt the pan to coat.Meanwhile, ...
Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.Add the remaining milk.Oil a baking dish.Bake in moderate oven (375 F) When it starts getting a golden color, take out ...
Melt chocolate chips.Remove from heat, stir in condensed milk and salt.Stir to blend well.Spread into buttered 9\" pan. ...
Preheat oven to 375 degrees.Place bottom crust in pan and bake for 8-10 minutes. Remove and set aside.Boil cubed potatoes until just short of done.Add olive oil to skillet and saute onions and celer ...
Combine vegetable boullion, herbs and spices, and about 6 cups water in a large pot and bring to a boil.Add rutabagas, onion, garlic, carrots, and dried mushrooms. Simmer for about 10 minutes.Add le ...
Combine nectar and orange juice in a pitcher.Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.Add 1/3 cup orange juice mixture to each glass.Top with champagne.Serve immediately. ...
Heat a large saucepan over medium heat, add oil and onion, cook for 2 minutes, stirring occasionally.Add carrot and celery, cook for 5 minutes, stirring occasionally, season to taste.Add 2 litres of ...