Marinated Raw Fish In Coconut Cream ( Samoan Dish ) - cooking recipe

Ingredients

500 g white fish fillets
1 teaspoon salt
1/2 cup lemon juice
1/2 lemon, sliced
2 tomatoes, diced
1 medium onion, finely chopped
400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Preparation

Cut fish into cubed pieces.
Sprinkle with salt then lemon juice.
Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
Serve chilled.