Peach Mimosa - cooking recipe

Ingredients

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Preparation

Combine nectar and orange juice in a pitcher.
Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
Add 1/3 cup orange juice mixture to each glass.
Top with champagne.
Serve immediately.