Serbian Cornbread - cooking recipe

Ingredients

5 cups cornmeal
1 teaspoon salt
1 cup fat
5 eggs
2 cups milk

Preparation

Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
Add the remaining milk.
Oil a baking dish.
Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
Cut into square pieces.
It is always served warm as an entree with cheese or kajmak.