Asparagus And Cashews - cooking recipe

Ingredients

1 lb asparagus, fresh
1/4 cup unsalted butter or 1/4 cup smart balance spread with flax seed oil
2 teaspoons lemon juice, fresh
1/4 teaspoon ground marjoram
1/4 cup cashews, salted, broken into halves

Preparation

Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
Meantime, in a small pan, melt butter.
To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
Pour butter & nut mixture over cooked asparagus & serve.