Melt butter in 9 x 5-inch pan.Mix 1 cup sugar, flour, baking powder and milk and pour on butter.Do not stir.Add peaches on top of this.Add remaining sugar over this.Bake 45 minutes at 350\u00b0. ...
Place all ingredients in a blender and blend 1 minute or until smooth.Makes 1 tall glass. ...
In a 3-quart saucepan, bring water to a boil.Add broccoli and onion; boil 10 to 12 minutes. Add seasonings and shredded cheese. Stir until cheese melts.Add milk, cream and butter; stir and heat to b ...
Brown beef in heavy kettle.Drain and add onion.Cook until onion is tender.Add remaining ingredients except cheese.Do not drain vegetables.Simmerfor 15 minutes.Top each serving with grated cheese and ...
Put seasoned turkey breast in crock-pot.Do not add water. Cook on low all night or all day.Delicious! (Makes great turkey salad.) ...
Place half of chicken broth and the remaining ingredients in blender container.Blend on medium speed until smooth.Stir remaining broth into the avocado mixture.Cover; refrigerate at least 2 hours.Ga ...
Saute onion and green pepper in butter.Add meat and brown. Transfer meat mixture and all remaining ingredients to rice cooker.Press cook; jambalaya will be ready in 20 minutes.Serve immediately. ...
Soften creamcheese. Mix in sour cream.Add onion and clams. Adddash\tofTabasco and lemon juice, Worcestershire and paprika to taste. ...
Beat egg white until stiff.Gradually add sugar and vanilla. With spoon, fold in pecans.With spoon, drop on greased cookie sheet.Bake at 275\u00b0 for 30 minutes.Let cool and remove. ...
Combine potatoes, water, celery, carrot, onion, parsley, seasonings and bouillon.Bring to a boil.Cover and simmer 15 to 20 minutes.Gradually add milk to flour, making sure lumps are blended out.Grad ...