Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (17 oz.) can whole kernel corn
1/2 c. chopped onion
1 (14 oz.) can kidney beans
1 to 2 c. water
salt and pepper to taste
1 (28 oz.) can whole tomatoes
1 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 c. grated Cheddar cheese

Preparation

Brown beef in heavy kettle.
Drain and add onion.
Cook until onion is tender.
Add remaining ingredients except cheese.
Do not drain vegetables.
Simmer
for 15 minutes.
Top each serving with grated cheese and serve with tortilla chips.