Melt butter in a heavy soup pot.Add celery, leeks and carrots; cook over low heat for 3 minutes, stirring constantly. Add flour and cook, stirring, over low heat for an additional 2 minutes.Add brot ...
Cook onion and celery in butter until soft.Add flour and coat flour in butter evenly.Add milk.Bring to a boil, stirring constantly.Add bouillon and simmer until dissolved and soup is thick.Add cooke ...
Mix together flour, baking powder, sugar and salt.Cut in butter until mixture is consistency of coarse crumbs.Mix in sour cream, stirring to form soft dough.Turn dough onto lightly floured surface.R ...
Put all ingredients in a big pot.Simmer over low heat 3 to 4 hours, until beans are done.Add more water as needed. ...
Mix all ingredients together. Tastes better when made a day ahead and refrigerated.Great with raw veggies. ...
Mix all together.Pour into a 9 x 12-inch pan. Bake in a 350\u00b0 oven for 20 minutes. ...
Blend broth and soup in large saucepan.Add other ingredients.Cover and bake 45 minutes at 350\u00b0. ...
Grind the three meats together twice.Mix all ingredients into baking dish and bake 1 1/2 hours at 350\u00b0. ...
Cook carrots until tender. Place in a 1-quart baking dish; set aside. In a small bowl, combine the next 5 ingredients; mix well. Pour over carrots. Combine bread crumbs and butter; sprinkle on top. ...