Cream Of Broccoli Soup - cooking recipe

Ingredients

3 c. milk
1 chopped onion
1 stalk celery, chopped
1 large head broccoli, cooked
2 chicken bouillon cubes
1/2 stick butter
3 to 4 Tbsp. flour

Preparation

Cook onion and celery in butter until soft.
Add flour and coat flour in butter evenly.
Add milk.
Bring to a boil, stirring constantly.
Add bouillon and simmer until dissolved and soup is thick.
Add cooked broccoli.