In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.Reduce heat; simmer 5 minutes, stirring occasionally.Remove from the heat; cool to luke-warm.Meanwhile, in a skillet, saute onion and ...
Add sweet and sour sauce mix to one cup of pineapple liquid in bowl; stir well and set aside.In large skillet, saute onion and green pepper in oil over medium heat 4 minutes, stirring constantly.Add ...
Trim asparagus; cut stalks into pieces and set tips aside.In large non-stick saucepan, heat oil; saute garlic, onion, leeks and asparagus stalks just until softened, approximately 10 minutes.Add sto ...
Combine and mix together the rum and root beer in a beer mug.Add ice if desired and serve. ...
Place all ingredients in crock pot and cook on low for 2-4 hours.We top soup with shredded cheese and croutons before serving but that is optional. ...
**To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.Combine oil and sugar in a large mixing bowl.Sift dry ingredients together in ...
Combine all ingredients in the slow cooker crock and mix.well. Cover and cook on LOW for 8 hours. Stir well before.serving. If desired, stir in Tabasco sauce before serving. ...
Sift the first four ingredients together and then add sage.In another bowl beat buttermilk, honey, eggs, and the butter together.Add to dry ingredients and stir only enough to moisten.Pour batter in ...
Place 1 slice of turkey on a lettuce leaf.Add 1 scallion and 1 pepper strip.Fold into a tight, cigar-like roll. ...
Bake the cake according to package directions in a 13 x 9-inch pan.Cool completely.In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.Spread the ...