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Lentil Soup Bread

Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for ...

Breakfast In A Crock Pot

Brown and crumble the sausage in a skillet.Whisk eggs in a separate bowl.Put everything in a dish and stir until hash browns are thoroughly coated.Spray crock pot with Pam and then put the hash brow ...

Old Fashioned Stirred Custard

Place milk in top of a boiler; bring water to a boil. Cook until milk is thoroughly heated. Set aside.Beat eggs at medium speed with a electric mixer until frothy. Add sugar and flour, heating until ...

Pineapple Champagne Cosmopolitan

Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.Add the vodka and pineapple juice.Stir well.Strain into a chilled cocktail glass.Top with champagne.Garnish with a maraschin ...

Old Fashioned Hash

Grind meat and onion in food chopper.Add mashed potatoes,salt and milk.Mix well.Place in a casserole and sprinkle crumbs over top.Bake at 350 degrees fahrenheit for 30 minutes. ...

Healthy Cream Of Spinach Soup (No Cream!)

Remove the green leaves from the cauliflower, remove the stem and chop the florets coarsly.Wash the spinach well, dry in a towel or salad spinner and chop coarsely.In a stock pot, heat the oil over ...

New England Chop Suey

Add hot water to a large pan. I like to add to my pasta water heavy salt, dried oregano and a splash of EVOO. Bring to a boil and add elbows, cook to al dente 9 minutes. Drain pasta and return to pa ...

Adele'S Sumptuous Carrot Cake

Sift and mix all dry ingredients.Add all wet ingredients.Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).Bake in 350 degr ...

Old Fashioned Bean And Ham Soup

Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven.Add 8 cups of water. Bring to boiling and reduce heat.Simmer, uncovered, 2 minutes. Remove from heat, cover and let stand f ...

Cambodian Pineapple Custard (Num Crème Ma-Nor)

Pre heat oven to 350* F.Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.Pour mixture into small greased custard bowls and place on a ...

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