Lentil Soup Bread - cooking recipe

Ingredients

3 cups self-rising flour
3 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 (18 1/2 ounce) can progresso lentil soup

Preparation

Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for 45 minutes. Remove from oven. Spread butter over top of loaf. Place back in oven and bake for another 10 to 15 minutes.