Breakfast In A Crock Pot - cooking recipe

Ingredients

1 lb country sausage
1 (2 lb) package frozen hash browns
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 (8 ounce) container cream cheese
12 eggs
1 1/2 - 2 cups cheese

Preparation

Brown and crumble the sausage in a skillet.
Whisk eggs in a separate bowl.
Put everything in a dish and stir until hash browns are thoroughly coated.
Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
Cook on low for 8-10 hours, or high for 4-6.