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Bean & Turkey Skillet

Spray a large skillet with Pam or other oil.Over medium heat brown the onions.Add ground turkey and continue to cook until it is cooked through (apprx 10 min).Add the tomatoes, pizza sauce, kidney b ...

Northern Ireland Potato Soup

.In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper.Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes ar ...

Ogwissimanabo (Yellow Squash Soup)

Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.Add the cucumbers.Pour everything into a large mixing bowl and \"mash\" until ...

Apricot Lentil Soup With Eggplant

Combine lentils and 8 cups water and bring to a boil in large saucepan. Reduce heat and simmer, covered for 20 minutes.Add apricots. Simmer for 20 minutes.In a separate pan, saute onion in olive oil ...

Turkey -Melon Roll-Ups

Combine mustard, honey, pepper; stir well.Spread 1 tsp mustard mixture on each turkey slice.Cut turkey slices in half lengthwise.Wrap 1 turkey slice spirally around each cantaloupe slice, or find an ...

Roasted Potato Wedges With Cheddar Cheese

Preheat oven to 425 degrees.In a resealable plastic bag, toss potatoes with oil, salt and pepper.Spread evenly onto baking pan and cover with foil.Bake for 30 minutes, remove cover and turn potatoes ...

Easy Vegetarian Chili

Saute onion in the margarine.Add everthing else.Cook one hour. ...

Sopa De Ajo - Castilian Garlic Soup

Heat the oil in a heavy frying pan.Add not-too-thinly sliced garlic.Before the garlic turns brown, add the cubed ham and the slices of bread.Saute for a few minutes on medium heat.Add the sweet papr ...

Croatian Pork Soup (“The Day After Soup”)

Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft.Take out the meat and keep the water and carrot (you will need it later). C ...

New England Clam Chowder

Scrub the clams, and rinse clean.Bring 2 cups of water to a boil in an 8-quart stockpot over high heat.Add the clams, and cover tightly.After 5 minutes, uncover, and stir the clams with a wooden spo ...

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