Velvet Supreme - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup butter (melted)
1 cup chopped nuts
1 cup Cool Whip (reserve rest of large container for top)
1 cup confectioners' sugar
1 (8 ounce) package cream cheese (softened)
1 (6 ounce) package chocolate instant pudding
1 (6 ounce) package instant vanilla pudding
3 cups milk
1 Plain Hershey Bar or 1 chocolate sprinkles

Preparation

Mix first three ingredients together. Pat into a large oblong Pyrex to make the crust.
Bake at 350F for 15-20 minutes being careful not to let get to brown. Cool completely.
Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust.
Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer.
Spread the rest of cool whip on top of pudding mixture.
With potato peeler curl plain Hershey bar over top for garnish. If don't want Hershey bar use chocolate sprinkles.
Keep in refrigerator.