Brown ground beef and drain.Mix all ingredients.Simmer 2 to 3 hours or until carrots and potatoes are soft.Different vegetables can be substituted according to each family's taste. ...
Combine flour, salt and soda.Stir in milk.Round dough into a ball and knead a few strokes.Divide into several pieces and roll out very thin on a floured board.Lay sheets of dough on ungreased, flat ...
Scald the milk in the top of a double boiler.Mix the dry ingredients together and add to the scalded milk.Stir until blended and cook, stirring occasionally, until mixture begins to thicken.Cover an ...
Soak peas overnight in hot water.Drain; put in pot and cover with water.Add onions and ham bone.Cook until peas are tender. Remove bone; mash peas real good.Melt butter in saucepan. Blend in flour, ...
Combine cherries and 1/2 cup sugar in an 8-inch square baking pan, stirring well.Combine egg white, milk and vanilla, stirring well to blend.Pour over cherries.Combine flour and brown sugar in a sma ...
Warm 2 teaspoons oil until hot, but not smoking.Add the turkey and brown.Put turkey aside and drain.Add remaining 2 teaspoons oil to pan and saute onions and bell pepper until golden (3 to 5 minutes ...
Brown sirloin and onion in 2 tablespoons olive oil. Add beans, tomatoes and bouillon.Simmer 45 minutes or until desired thickness. ...
Wash beans and cover with water.Add 2 tablespoons salt and soak overnight.Drain and add 2 quarts water, ham and onion. Boil slowly 2 to 3 hours.Add tomatoes, garlic, juice of lemon, salt and pepper ...
Cut vegetables and cover with water.Boil for 10 minutes. Cover and reduce heat.Simmer until vegetables are soft. ...
In a small bowl with rubber spatula, gradually blend heavy cream into softened cream cheese. Blend in confectioners sugar and refrigerate. ...