Vegetable Soup - cooking recipe

Ingredients

3 large onions
1 onion or chicken bouillon cube
1/2 head cabbage
1 large stalk celery
1 (30 oz.) can crushed tomatoes
1 (15 oz.) can tomato puree
1 c. chopped mushrooms
6 diced carrots
1 can green beans
1 green pepper
1 Tbsp. pepper
salt to taste

Preparation

Cut vegetables and cover with water.
Boil for 10 minutes. Cover and reduce heat.
Simmer until vegetables are soft.