Vegetable Beef Soup - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    2 cans cream of celery soup
    1 (46 oz.) can V-8 juice
    2 to 3 potatoes, peeled and chopped
    2 to 3 carrots, peeled and chopped
    1 (1 lb.) can green peas
    1 (1 lb.) can green beans
    1 (1 lb.) can lima beans
    1 (1 lb.) can corn
    1 (1 lb.) can black-eyed peas
    salt and pepper to taste
Preparation
    Brown ground beef and drain.
    Mix all ingredients.
    Simmer 2 to 3 hours or until carrots and potatoes are soft.
    Different vegetables can be substituted according to each family's taste.

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