Mix and chill cream cheese, cool whip, sugar and vanilla.Put mixture in crust.Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).Add toppings of your choice right before s ...
Cut meat into small, bite-size (1/2\") pieces.In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.Set aside on a plate.Chop celery, onion, potatoes, and ...
Parboil the broccoli 5 minutes.Saute the onion in butter for 5 minutes.Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.Next add the broccoli and simm ...
Beat eggs and add margarine. Add other ingredients.Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes. ...
Cut honeydew into small chunks that your blender or food processor can handle.Place all ingredients in a blender or food processor (or use an immersion blender) and puree until the only solids that ...
Peel and dice the onion, eggplant, carrots, and tomatoes. Peel and mince the garlic. Dice the zucchini and celery.Heat the oil in a large soup kettle. Add the onions and garlic and saute until tende ...
In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.Add the peas and goat cheese and toss gently.Serve at room temperature. ...
Place flour, eggs, and bread crumbs in three separate shallow dishes. Season veal with salt and pepper, and coat with flour, shaking off excess. Dip in eggs, then dredge in bread crumbs. Set aside.H ...
Put the onion in a large non stick saucepan over medium low heat.Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.Add the garlic, stir and continue to cook fo ...