Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli, coarsely chopped
1/2 cup onion, sweet, chopped
2 tablespoons butter
1 cup potato, diced
3 1/2 cups chicken broth or 3 1/2 cups stock
1/2 teaspoon salt
1/8 teaspoon nutmeg, freshly ground
1 cup milk

Preparation

Parboil the broccoli 5 minutes.
Saute the onion in butter for 5 minutes.
Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
Next add the broccoli and simmer another 5 minutes.
Process with a food blender until smooth.
Return to pan and add the milk, heat to boil, serve warm and enjoy.
You may garnish with shredded cheddar if desired.